MateRico
Vakapi Cocoa
Vakapi

Vakapi Cocoa

Paraguay

Water temperature4–8 °C or water with iceCutFineCompositionWith additionsDustHighStyleTereréStimulationHigh

Flavor profile

Vakapi Cocoa is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, cacao beans, lavender flowers and ground ginger, among others. Its cut is described as “finely cut, dusty with thicker branches”. Its flavor profile is described as “cocoa, lavender, ginger (spicy)”.

Origin country: Paraguay

  • coconut
  • lavender
  • ginger
  • smoky mate base
  • cocoa
  • ginger (spicy)
  • slight bitterness

How to prepare?

Tereré

Water temperature
4–8 °C or water with ice
Leaf fill
About 1/2 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Guampa or a glass or stainless-steel cup
Pouring technique
Pour cold water into one side
Water
0.5–1 L

Gallery

Product photos and community submissions.

Reviews(0)

0/5
Verified reviews

Loading reviews...

Complaints, takedown requests, or appeals: [email protected].

If You Like This Yerba

Closest matches for the current product profile.

Kuna Guapa

Paraguay

Kuna Guapa

Indega

Indega Kuna Guapa is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate (Ilex paraguariensis), rosemary, green tea and katuava, among others. Its cut is described as “fine cut leaves with stems”. Its flavor profile is described as “citrus (orange), herbal, slightly bitter”.

Tradicional

Paraguay

Tradicional

Colon

Colon Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “mixed (fine and medium leaves)”. Its flavor profile is described as “roasted/woody bitterness, smoky, cocoa seed and toasted wafer hints”.

Selección Especial

Paraguay

Selección Especial

Colon

Colon Selección Especial is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “fine cut with some larger leaves and stems”. Its flavor profile is described as “bitter, dry/woody, slightly acidic”.

Oro Guarani Tradicional

Paraguay

Oro Guarani Tradicional

Aromatica

Aromatica Oro Guarani Tradicional is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “fine with larger twig pieces”. Its drying method is described as “smoked / smoked aroma”. Its flavor profile is described as “smoky, dried plum, nuts”.

Clasica

Paraguay

Clasica

Indega

Indega Clasica is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “finely cut with some larger leaves”. Its flavor profile is described as “smoky, roasted bitterness, sweet-planty background”.

Menta Boldo

Paraguay

Menta Boldo

Che Ra'a

Che Ra'a Menta Boldo is a yerba mate from Paraguay. It represents the “Tereré” style. Its ingredients include yerba mate, mint (Mentha), boldo (Peumus boldus) and mint, among others. Its cut is described as “finely cut”. Its flavor profile is described as “herbal bitterness (boldo), minty refreshment, smoky-paraguayan tang”.

FAQ

What is the origin of Cocoa?

Cocoa is listed with origin country: Paraguay.

What flavor profile does Cocoa have?

Cocoa is described as cocoa, lavender, ginger (spicy).

Is Cocoa beginner friendly?

This product is not explicitly flagged as beginner friendly.

I have feedback or questions

If anything is unclear or you want to share more context, contact us through the form.

Privacy controls

Choose how MateRico uses cookies

Buy me a mate