cocoa, lavender, ginger (spicy)
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cocoa, lavender, ginger (spicy)
This mate is listed as Terere style, from Paraguay, and made with additions including yerba mate, cacao beans, and lavender flowers. Leaf structure shows fine cut and high dust. Declared profile points to cocoa, lavender, ginger (spicy). Profile signals high stimulation.
Origin country: Paraguay
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Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Works Best With
Works best with cold water and steady refills
Less Is More
For smokier blends, smaller pours keep the balance cleaner
A Natural Fit
A natural fit for herbal or refreshing blends
