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Yacuy Marula
Yacuy

Yacuy Marula

Brazil

flavored tereré (marula) · Terere · Brazil

Water temperature4-8 C / iced waterCompositionWith additionsStemsMediumStyleflavored tereré (marula)

Basic information

This mate is listed as flavored tereré (marula) style, from Brazil, and made with additions including Ilex paraguariensis (leaves) and marula aroma. Leaf structure shows medium stems. Declared profile points to fruity, nutty, chocolate-like.

Origin country: Brazil

  • fruity
  • nutty
  • chocolate-like
  • marula (fruity, nutty, chocolate)

How to prepare?

Terere

Water temperature
4-8 C / iced water

Do not use boiling water

Start with smaller pours until the mound settles

Works best with cold water and steady refills

Fresh green cuts respond best to slower pours

Pairs well with mint, citrus, or fruit additions

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Marula?

Marula is listed with origin country: Brazil.

What flavor profile does Marula have?

Marula is described as fruity, nutty, chocolate-like.

Is Marula beginner friendly?

This product is not explicitly flagged as beginner friendly.

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