
Flavor profile
Ytacua Tipo PC-1 is a yerba mate based on Argentine-grown leaves from Las Marias, processed in Brazil. The blend is composed mainly of finely cut leaves with minimal dust and delivers a high-intensity experience resembling Argentine and Uruguayan styles. It is noted for strong stimulating properties and long-lasting flavor across many infusions. The product was referenced as introduced to the Polish market.
Origin country: Argentina
- intense
- smoky
- woody
- bitter
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Tipo PC-1?
Tipo PC-1 is listed with origin country: Argentina.
What flavor profile does Tipo PC-1 have?
Tipo PC-1 is described as traditional (no additives).
Is Tipo PC-1 beginner friendly?
This product is not explicitly flagged as beginner friendly.
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