Barao Chimarrao Moida Grossa

Brazil

Rei Verde Chimarrao Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “mixed: finely ground and coarsely cut leaves”. Its flavor profile is described as “grassy, cereal-nutty, bitter”.

Brazil

Rei Verde Chimarrao Barbaqua is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (traditionally smoked Barbacua). Its cut is described as “chimarrao”. Its drying method is described as “Barbacua (traditional smoke drying)”. Its flavor profile is described as “smoky, pronounced bitterness, astringency”.

Brazil

Paraná Leafy is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “leafy / very coarse (leafy, brazillian chimarrão style)”. Its flavor profile is described as “sweet biscuit, hay, green grass”.

Brazil

Paraná Pura Folha is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely cut leaves (despalada), practically no stems or dust”. Its drying method is described as “not smoked”. Its flavor profile is described as “biscuit, grassy, nettle-like bitterness”.

Brazil

Rei Verde Chimarrao is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Ilex paraguariensis (very finely ground leaves) and small amount of stems. Its cut is described as “very fine (powdered)”. Its flavor profile is described as “bitter, astringent, creamy”.

Brazil

Paraná Chimarrão is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Ilex paraguariensis (finely ground leaves), twigs and yerba mate. Its cut is described as “very finely ground leaves (chimarrão) with medium twigs”. Its drying method is described as “not smoked”. Its flavor profile is described as “sweetish, plant-like, slight nettle-like bitterness”.