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Barao Nativa
Barao

Barao Nativa

Brazil

BarĂ£o Nativa is a Brazilian chimarrĂ£o blend from native groves in ParanĂ¡, with 85% leaves, 15% stems and low-temperature hot-air drying without smoke contact.

Water temperature68-72 CCutPowderyComposition100% yerba mateStemsMediumDustHighStylechimarrĂ£o

Basic information

This mate is listed as chimarrĂ£o style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut, medium stems, and high dust. Processing notes mention low-temperature hot-air belt dryer; no smoke contact drying. Declared profile points to intense, slightly grassy.

Origin country: Brazil

Harvest region: ParanĂ¡ (native groves from multiple regions)

  • intense
  • slightly grassy

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

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FAQ

What is the origin of Nativa?

Nativa is listed with origin country: Brazil.

What flavor profile does Nativa have?

Nativa is described as intense, slightly grassy.

Is Nativa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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