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Barao Nativa
Barao

Barao Nativa

Brazil

Water temperature68–72 °CCutPowderyComposition100% yerba mateStemsMediumDustHighStyleChimarrão

Flavor profile

Barão Nativa is a Brazilian chimarrão blend from native groves in Paraná, with 85% leaves, 15% stems and low-temperature hot-air drying without smoke contact.

Origin country: Brazil

Harvest region: Paraná (native groves from multiple regions)

  • intense
  • slightly grassy

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Nativa?

Nativa is listed with origin country: Brazil.

What flavor profile does Nativa have?

Nativa is described as intense, slightly grassy.

Is Nativa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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