
Flavor profile
Barão de Cotegipe Barão Natural is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include yerba mate (milled/powdery leaves and large twigs). Its cut is described as “chimarrão (powdery, with large twigs)”. Its flavor profile is described as “intense, slightly grassy, fresh bright green”.
Origin country: Brazil
- intense
- slightly grassy
- fresh bright green
- grassy
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Barão Natural?
Barão Natural is listed with origin country: Brazil.
What flavor profile does Barão Natural have?
Barão Natural is described as intense, slightly grassy, fresh bright green.
Is Barão Natural beginner friendly?
This product is not explicitly flagged as beginner friendly.
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