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Suria Barbacua
Suria

Suria Barbacua

Argentina

traditional (no additives) · Barbacua · Argentina

Water temperature70-75 CCutMixedSmokeHighComposition100% yerba mateStemsMediumStyleBarbacua

Basic information

This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut and medium stems. Processing notes mention barbacua drying. Declared profile points to black tea-like, astringent, bitter. Profile signals high bitterness, high smokiness, and high stimulation.

Origin country: Argentina

  • black tea-like
  • astringent
  • bitter
  • earthy
  • smoky
  • salty

How to prepare?

Traditional hot yerba mate preparation

Water temperature
70-75 C

Do not use boiling water

Start with smaller pours until the mound settles

Gallery

Product photos and community submissions.

Reviews (1)

1.7/5
Verified reviews

Rating breakdown

5 0
4 0
3 0
2 1
1 0

Flavor

1/5

Longevity

3/5

Appearance and cut

1/5

Complaints, takedown requests, or appeals: [email protected].

FAQ

What is the origin of Barbacua?

Barbacua is listed with origin country: Argentina.

What flavor profile does Barbacua have?

Barbacua is described as black tea-like, astringent, bitter.

Is Barbacua beginner friendly?

This product is not explicitly flagged as beginner friendly.

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