traditional (no additives) · Barbacua · Argentina
Profile Overview
Basic informationThis mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut and medium stems. Processing notes mention barbacua drying. Declared profile points to black tea-like, astringent, bitter. Profile signals high bitterness, high smokiness, and high stimulation.
Origin country: Argentina
Declared notes
black tea-likeastringentbitterearthysmokysalty
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Barbacua?
Barbacua is listed with origin country: Argentina.
What flavor profile does Barbacua have?
Barbacua is described as black tea-like, astringent, bitter.
Is Barbacua beginner friendly?
This product is not explicitly flagged as beginner friendly.
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Missing Data
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Missing Data
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