Centinela
Water temperature70–75 °CCutFineComposition100% yerba mateStemsHighDustHighStyleUruguayan

Flavor profile

Centinela is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “single leaf, highly ground (tipo P.U.1: single leaf, high grind)”.

Origin country: Brazil

How to prepare?

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Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Centinela?

Centinela is listed with origin country: Brazil.

What flavor profile does Centinela have?

Centinela is described as dry, lightly astringent, with cereal, nutty and roasted sunflower-seed notes.

Is Centinela beginner friendly?

This product is not explicitly flagged as beginner friendly.

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