
Flavor profile
Centinela is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “single leaf, highly ground (tipo P.U.1: single leaf, high grind)”.
Origin country: Brazil
How to prepare?
How to prepare?
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Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Centinela?
Centinela is listed with origin country: Brazil.
What flavor profile does Centinela have?
Centinela is described as dry, lightly astringent, with cereal, nutty and roasted sunflower-seed notes.
Is Centinela beginner friendly?
This product is not explicitly flagged as beginner friendly.
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