classic / barbacua dried · Viejo · Argentina
Profile Overview
Basic informationThis mate is listed as classic / barbacua dried style, from Argentina, and made from yerba mate only. Leaf structure shows mixed cut, medium stems, and medium dust. Processing notes mention barbacua (subtle smoke from wood fire) drying. Declared profile points to aged wood, subtle smoke, plant-sweet. Profile signals high smokiness.
Origin country: Argentina
Harvest region: Misiones (Oberá)
Declared notes
aged woodsubtle smokeplant-sweetdelicatesubtle woodyslightly acidic
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
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FAQ
What is the origin of Yerbal Viejo?
Yerbal Viejo is listed with origin country: Argentina.
What flavor profile does Yerbal Viejo have?
Yerbal Viejo is described as aged wood, subtle smoke, plant-sweet.
Is Yerbal Viejo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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