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Cuatro Caminos Yerbal Viejo
Cuatro Caminos

Cuatro Caminos Yerbal Viejo

Argentina

Water temperature70–75 °CCutMixedSmokeHighComposition100% yerba mateStemsMediumDustMediumStyleBarbacuá

Flavor profile

Cuatro Caminos Yerbal Viejo is a yerba mate from Argentina. It represents the “Barbacuá” style. Its cut is described as “medium cut”. Its drying method is described as “barbacua (subtle smoke from wood fire)”. Its flavor profile is described as “aged wood, subtle smoke, plant-sweet”.

Origin country: Argentina

Harvest region: Misiones (Oberá)

  • aged wood
  • subtle smoke
  • plant-sweet
  • delicate
  • subtle woody
  • slightly acidic

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of Yerbal Viejo?

Yerbal Viejo is listed with origin country: Argentina.

What flavor profile does Yerbal Viejo have?

Yerbal Viejo is described as aged wood, subtle smoke, plant-sweet.

Is Yerbal Viejo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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