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Cultyvada Chimarrao Chocolate
Cultyvada

Cultyvada Chimarrao Chocolate

Brazil

chimarrão with cocoa · Chimarrao Chocolate · Brazil

Basic information

This mate is listed as Chimarrao style, from Brazil, and made with additions including Yerba mate (finely ground leaves and sticks) and cocoa (Theobroma cacao). Leaf structure shows powdery cut and high dust. Declared profile points to chocolate/cocoa, green, fresh.

Origin country: Brazil

Harvest region: Rio Grande do Sul

  • chocolate/cocoa
  • green
  • fresh
  • intense green
  • cocoa

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

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FAQ

What is the origin of Chimarrao Chocolate?

Chimarrao Chocolate is listed with origin country: Brazil.

What flavor profile does Chimarrao Chocolate have?

Chimarrao Chocolate is described as chocolate/cocoa, green, fresh.

Is Chimarrao Chocolate beginner friendly?

This product is not explicitly flagged as beginner friendly.

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