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Cultyvada Chimarrao Chocolate
Cultyvada

Cultyvada Chimarrao Chocolate

Brazil

Water temperature68–72 °CCutPowderyCompositionWith additionsDustHighStyleChimarrão

Flavor profile

Cultyvada Chimarrao Chocolate is a yerba mate from Brazil. It represents the “Chimarrão” style. Its ingredients include Yerba mate (finely ground leaves and sticks) and cocoa (Theobroma cacao). Its cut is described as “finely ground leaves with some coarser leaves and sticks”. Its flavor profile is described as “chocolate/cocoa, green, fresh”.

Origin country: Brazil

Harvest region: Rio Grande do Sul

  • chocolate/cocoa
  • green
  • fresh
  • intense green
  • cocoa

How to prepare?

Chimarrão

Water temperature
68–72 °C
Leaf fill
2/3–3/4 of the cuia
Bombilla
Fine-filter bomba for chimarrão
Vessel
Traditional cuia
Pouring technique
Form a firm wall of yerba and pour water into the open side
Refills
Several small pours

Let the first pour sit for a few seconds so the yerba wall can settle.

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FAQ

What is the origin of Chimarrao Chocolate?

Chimarrao Chocolate is listed with origin country: Brazil.

What flavor profile does Chimarrao Chocolate have?

Chimarrao Chocolate is described as chocolate/cocoa, green, fresh.

Is Chimarrao Chocolate beginner friendly?

This product is not explicitly flagged as beginner friendly.

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