Profile Overview
Basic informationThis mate is listed as organic despalada style, from Paraguay, and made from yerba mate only. Leaf structure shows cut described as despalada / sin palo and stemless. Processing notes mention organic cultivation. Declared profile points to bitter. Profile signals high bitterness and high stimulation.
Origin country: Paraguay
Declared notes
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Less Is More
For smokier blends, smaller pours keep the balance cleaner
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FAQ
What is the origin of La Mejor Sin Palo?
La Mejor Sin Palo is listed with origin country: Paraguay.
What flavor profile does La Mejor Sin Palo have?
La Mejor Sin Palo is described as bitter.
Is La Mejor Sin Palo beginner friendly?
This product is not explicitly flagged as beginner friendly.
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