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This mate is listed as chimarrão style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut and high dust. Processing notes mention sapeco (brief heat treatment) drying. Declared profile points to grassy, slightly bitter, juicy. Profile signals high stimulation.
Origin country: Brazil
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Video guide
Pro tips
Warm, not boiling
Do not use boiling water
Less Is More
Start with smaller pours until the mound settles
Let The First
Let the first pour settle for a moment
Finer Filtration To
Use finer filtration to avoid clogging
Fresh Green Cuts
Fresh green cuts respond best to slower pours
