La Selva para Hepaticos
La Selva

La Selva para Hepaticos

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsDustHighStyleUruguayan

Flavor profile

La Selva para Hepaticos is a yerba mate from Brazil. It represents the “Uruguayan” style. Its ingredients include yerba mate, congorosa and carnicera. Its cut is described as “finely ground leaves”. Its flavor profile is described as “hay-like, grassy, herbal”.

Origin country: Brazil

  • hay-like
  • grassy
  • herbal
  • mild
  • nettle-like

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of para Hepaticos?

para Hepaticos is listed with origin country: Brazil.

What flavor profile does para Hepaticos have?

para Hepaticos is described as hay-like, grassy, herbal.

Is para Hepaticos beginner friendly?

This product is not explicitly flagged as beginner friendly.

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