
Flavor profile
La Selva para Hepaticos is a yerba mate from Brazil. It represents the “Uruguayan” style. Its ingredients include yerba mate, congorosa and carnicera. Its cut is described as “finely ground leaves”. Its flavor profile is described as “hay-like, grassy, herbal”.
Origin country: Brazil
- hay-like
- grassy
- herbal
- mild
- nettle-like
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of para Hepaticos?
para Hepaticos is listed with origin country: Brazil.
What flavor profile does para Hepaticos have?
para Hepaticos is described as hay-like, grassy, herbal.
Is para Hepaticos beginner friendly?
This product is not explicitly flagged as beginner friendly.
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