Flavor profile
Sara Coco is a yerba mate from Brazil. It represents the “Uruguayan” style. Its ingredients include yerba mate and coconut (flavoring). Its cut is described as “finely cut leaves with substantial dust and small stem pieces”. Its flavor profile is described as “coconut, biscuity, sweet”.
Origin country: Brazil
- coconut
- biscuity
- sweet
- intense coconut
- vegetal breeze
How to prepare?
How to prepare?
Uruguayan-style yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 2/3–3/4 of the vessel
- Bombilla
- Fine-filter bombilla
- Vessel
- Calabash gourd or ceramic mate
- Pouring technique
- Keep a firm mound and pour water slowly into one side
- Refills
- Several small pours
Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.
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FAQ
What is the origin of Coco?
Coco is listed with origin country: Brazil.
What flavor profile does Coco have?
Coco is described as coconut, biscuity, sweet.
Is Coco beginner friendly?
This product is not explicitly flagged as beginner friendly.
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