uruguayan style with spices · Curcuma · plant acidity, toasty/ bread crust bitterness, mild turmeric umami
Profile Overview
Basic informationThis mate is listed as Uruguayan style, from Brazil, and made with additions including yerba mate, turmeric, and pepper. Leaf structure shows fine cut and high dust. Declared profile points to plant acidity, toasty/ bread crust bitterness, mild turmeric umami.
Origin country: Brazil
Declared notes
plant aciditytoasty/ bread crust bitternessmild turmeric umamisubtle pepper warming
How to prepare?
How to prepare?
Key parameters
- Water temperature
- 70-75 C
- Leaf fill
- 2/3-3/4 of the vessel
- Bombilla
- Fine-filter bomba
- Mate
- Calabash or ceramic vessel
- Pouring technique
- Keep a firm mound and pour slowly into one side
- Refills
- Long session
Video guide
Pro tips
Controlled pours
Pour gently on one side so the fine-cut yerba does not clog the bombilla
Gallery
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FAQ
What is the origin of Curcuma Pimienta?
Curcuma Pimienta is listed with origin country: Brazil.
What flavor profile does Curcuma Pimienta have?
Curcuma Pimienta is described as plant acidity, toasty/ bread crust bitterness, mild turmeric umami.
Is Curcuma Pimienta beginner friendly?
This product is not explicitly flagged as beginner friendly.
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