uruguayan style with spices · Curcuma · plant acidity, toasty/ bread crust bitterness, mild turmeric umami
Basic information
This mate is listed as Uruguayan style, from Brazil, and made with additions including yerba mate, turmeric, and pepper. Leaf structure shows fine cut and high dust. Declared profile points to plant acidity, toasty/ bread crust bitterness, mild turmeric umami.
Origin country: Brazil
- plant acidity
- toasty/ bread crust bitterness
- mild turmeric umami
- subtle pepper warming
