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Sara Cúrcuma y Pimienta
Sara

Sara Cúrcuma y Pimienta

Brazil

Water temperature70–75 °CCutFineCompositionWith additionsDustHighStyleUruguayan

Flavor profile

Sara Cúrcuma y Pimienta combines yerba mate with turmeric and black pepper.

Origin country: Brazil

  • plant acidity
  • toasty/ bread crust bitterness
  • mild turmeric umami
  • subtle pepper warming

How to prepare?

Uruguayan-style yerba mate

Water temperature
70–75 °C
Leaf fill
2/3–3/4 of the vessel
Bombilla
Fine-filter bombilla
Vessel
Calabash gourd or ceramic mate
Pouring technique
Keep a firm mound and pour water slowly into one side
Refills
Several small pours

Moisten the hollow beside the mound, wait a few seconds, then place the bombilla there.

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FAQ

What is the origin of Cúrcuma y Pimienta?

Cúrcuma y Pimienta is listed with origin country: Brazil.

What flavor profile does Cúrcuma y Pimienta have?

Cúrcuma y Pimienta is described as plant acidity, toasty/ bread crust bitterness, mild turmeric umami.

Is Cúrcuma y Pimienta beginner friendly?

This product is not explicitly flagged as beginner friendly.

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