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Seleme Centanaria
Seleme

Seleme Centanaria

Brazil

uruguayan style (tipo p.u.1) · Centanaria · biscuit, malty, strong bitterness

Water temperature70-75 CCutFineComposition100% yerba mateStemsStemlessDustHighStyleUruguayan

Basic information

This mate is listed as Uruguayan style, from Brazil, and made from yerba mate only. Leaf structure shows fine cut, stemless, and high dust. Declared profile points to biscuit, malty, strong bitterness. Profile signals high bitterness and high stimulation.

Origin country: Brazil

  • bitter
  • malty
  • tannic
  • astringent
  • bread-like
  • hay-like
  • biscuit
  • strong bitterness
  • tea-like tannic
  • powdery

How to prepare?

Uruguayan-style yerba mate preparation

Water temperature
70-75 C
Leaf fill
2/3-3/4 of the vessel
Bombilla
Fine-filter bomba
Mate
Calabash or ceramic vessel
Pouring technique
Keep a firm mound and pour slowly into one side
Refills
Long session

Pour gently on one side so the fine-cut yerba does not clog the bombilla

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FAQ

What is the origin of Centanaria?

Centanaria is listed with origin country: Brazil.

What flavor profile does Centanaria have?

Centanaria is described as biscuit, malty, strong bitterness.

Is Centanaria beginner friendly?

This product is not explicitly flagged as beginner friendly.

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