This mate is listed as Barbacua style, from Argentina, and made from yerba mate only. Leaf structure shows cut described as barbacua. Processing notes mention barbacua drying. Declared profile points to smoky, bitter, astringent. Profile signals high bitterness and high smokiness.
Origin country: Argentina
Do not use boiling water
Start with smaller pours until the mound settles
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Barbacua is listed with origin country: Argentina.
Barbacua is described as smoky, bitter, astringent.
This product is not explicitly flagged as beginner friendly.
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