
Flavor profile
Yacuy Moida Grossa is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely ground leaves with coarser leaf pieces and medium sticks (chimarrão style)”. Its drying method is described as “non smoked”. Its flavor profile is described as “vegetal, grassy, slightly sweet”.
Origin country: Brazil
- vegetal
- grassy
- slightly sweet
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Moida Grossa?
Moida Grossa is listed with origin country: Brazil.
What flavor profile does Moida Grossa have?
Moida Grossa is described as vegetal, grassy, slightly sweet.
Is Moida Grossa beginner friendly?
This product is not explicitly flagged as beginner friendly.
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