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Yacuy Moida Grossa
Yacuy

Yacuy Moida Grossa

Brazil

chimarrao (brazilian) · Chimarrao Nativa · Brazil

Water temperature68-72 CCutPowderyComposition100% yerba mateStemsMediumDustLowStylechimarrao (brazilian)

Basic information

This mate is listed as chimarrao (brazilian) style, from Brazil, and made from yerba mate only. Leaf structure shows powdery cut, medium stems, and low dust. Processing notes mention non smoked drying. Declared profile points to vegetal, grassy, slightly sweet.

Origin country: Brazil

  • vegetal
  • grassy
  • slightly sweet

How to prepare?

Chimarrao

Water temperature
68-72 C

Do not use boiling water

Start with smaller pours until the mound settles

Let the first pour settle for a moment

Use finer filtration to avoid clogging

Fresh green cuts respond best to slower pours

Gallery

Product photos and community submissions.

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FAQ

What is the origin of Moida Grossa?

Moida Grossa is listed with origin country: Brazil.

What flavor profile does Moida Grossa have?

Moida Grossa is described as vegetal, grassy, slightly sweet.

Is Moida Grossa beginner friendly?

This product is not explicitly flagged as beginner friendly.

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