Paraná Loose Green Yerba

Brazil

Yacuy Acai Guarana is a yerba mate from Brazil. It represents the “Herbal blend” style. Its ingredients include yerba mate (Ilex paraguariensis) 93%, ground guarana 2%, anise and acai, among others. Its cut is described as “coarsely cut leaves with stems”. Its drying method is described as “non smoked”. Its flavor profile is described as “acai berries, guarana bitterness, grassy freshness”.

Argentina

Rosamonte Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its ingredients include Ilex paraguariensis (yerba mate) and yerba mate (leaves, minimal stems). Its cut is described as “despalada”. Its flavor profile is described as “waffle-like bitterness, plant acidity, sweet-vegetal breeze”. Its recorded certification is “recommended by Argentine Institute of Cardiology”.

Brazil

Mate Green Despalada is an organic yerba mate from Brazil. It represents the “Traditional” style. Its cut is described as “despalada (sin palo, mostly leaf)”. Its drying method is described as “air dried (hot air), non smoked”. Its flavor profile is described as “mild bitterness, grassy, fresh”. Its recorded certification is “organic”.

Paraguay

FD Aviva is a limited-series yerba produced by Rio Itambey featuring large, coarsely cut leaf pieces with almost no stems or dust. The leaves are dried in an electric oven, avoiding any smoke contact, resulting in a mild, planty and creamy flavor with gentle sweetness. It is positioned as an easy-drinking, non-bitter option suitable for those who dislike dust and heavy smoke notes.

Argentina

Pipore Con Palo is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “con palo”. Its flavor profile is described as “waffle-like woody bitterness, subtle vegetal sweetness, creamy finish”.

Argentina

La Merced Campo Sur is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “medium cut”. Its flavor profile is described as “low bitterness, sweetness, smoky notes”.