
Flavor profile
Quero Quero Chimarrao Nativa with sugar is a yerba mate from Brazil.
Origin country: Brazil
Harvest region: Paraná
- intense
- grassy
- green
How to prepare?
How to prepare?
Chimarrão
- Water temperature
- 68–72 °C
- Leaf fill
- 2/3–3/4 of the cuia
- Bombilla
- Fine-filter bomba for chimarrão
- Vessel
- Traditional cuia
- Pouring technique
- Form a firm wall of yerba and pour water into the open side
- Refills
- Several small pours
Let the first pour sit for a few seconds so the yerba wall can settle.
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FAQ
What is the origin of Quero Quero Chimarrao Nativa with sugar?
Quero Quero Chimarrao Nativa with sugar is listed with origin country: Brazil.
What flavor profile does Quero Quero Chimarrao Nativa with sugar have?
Quero Quero Chimarrao Nativa with sugar is described as intense, grassy, green.
Is Quero Quero Chimarrao Nativa with sugar beginner friendly?
This product is not explicitly flagged as beginner friendly.
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