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Kraus con palo
Kraus

Kraus con palo

Argentina

Water temperature70–75 °CCutFineComposition100% yerba mateStemsWith stemsDustLow

Flavor profile

Kraus con palo is a yerba mate from Argentina. Its cut is described as “con palo”. Its drying method is described as “hot air (no smoke)”. Its flavor profile is described as “light, mild bitterness, later vegetal sweetness”.

Origin country: Argentina

  • light
  • mild bitterness
  • vegetal sweetness
  • fresh, sun-dried grass

How to prepare?

Traditional hot yerba mate

Water temperature
70–75 °C
Leaf fill
1/2–3/4 of the vessel
Bombilla
With a spoon-shaped filter
Vessel
Calabash gourd or a ceramic or glass cup, about 200 ml
Pouring technique
Tilt the vessel to form a mound, then pour water into one side
Refills
6–10

Start with a small pour to settle the mound, then keep pouring into the same spot.

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FAQ

What is the origin of con palo?

con palo is listed with origin country: Argentina.

What flavor profile does con palo have?

con palo is described as light, mild bitterness, later vegetal sweetness.

Is con palo beginner friendly?

This product is not explicitly flagged as beginner friendly.

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