Kraus Organic Pure Leaf

Brazil

Paraná Pura Folha is a yerba mate from Brazil. It represents the “Chimarrão” style. Its cut is described as “very finely cut leaves (despalada), practically no stems or dust”. Its drying method is described as “not smoked”. Its flavor profile is described as “biscuit, grassy, nettle-like bitterness”.

Paraguay

Pajarito Seleccion Especial is a yerba mate from Paraguay. It represents the “Tereré” style. Its cut is described as “mainly finely cut leaves and twigs”. Its drying method is described as “barbacua (smoked/long smoked)”. Its flavor profile is described as “smoky wood, fresh (rain-like) notes, creamy finish”.

Brazil

Mate Green Despalada is an organic yerba mate from Brazil. It represents the “Traditional” style. Its cut is described as “despalada (sin palo, mostly leaf)”. Its drying method is described as “air dried (hot air), non smoked”. Its flavor profile is described as “mild bitterness, grassy, fresh”. Its recorded certification is “organic”.

Argentina

Salam Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its cut is described as “despalada”. Its drying method is described as “barbacuá (traditional smoke drying)”. Its flavor profile is described as “smoky, burnt caramel, woody”.

Argentina

Rosamonte Despalada is a yerba mate from Argentina. It represents the “Despalada” style. Its ingredients include Ilex paraguariensis (yerba mate) and yerba mate (leaves, minimal stems). Its cut is described as “despalada”. Its flavor profile is described as “waffle-like bitterness, plant acidity, sweet-vegetal breeze”. Its recorded certification is “recommended by Argentine Institute of Cardiology”.

Argentina

As de Bastos Tradicional is a yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse cut leaves with some finer particles”. Its drying method is described as “barbacua de cinta (indirect smoke)”. Its flavor profile is described as “plant acidity, wafers-like bitterness, nutty-wafer finish”.