Flavor profile
Origen Secado Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. Its ingredients include Ilex paraguariensis (yerba mate leaves). Its drying method is described as “barbacua”. Its flavor profile is described as “Barbacua smoky, matured complex flavors, smoky”.
Origin country: Argentina
- barbacuá
- matured complex flavors
- smoky
- matured/aged notes
How to prepare?
How to prepare?
Traditional hot yerba mate
- Water temperature
- 70–75 °C
- Leaf fill
- 1/2–3/4 of the vessel
- Bombilla
- With a spoon-shaped filter
- Vessel
- Calabash gourd or a ceramic or glass cup, about 200 ml
- Pouring technique
- Tilt the vessel to form a mound, then pour water into one side
- Refills
- 6–10
Start with a small pour to settle the mound, then keep pouring into the same spot.
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FAQ
What is the origin of Secado Barbacua?
Secado Barbacua is listed with origin country: Argentina.
What flavor profile does Secado Barbacua have?
Secado Barbacua is described as Barbacua smoky, matured complex flavors, smoky.
Is Secado Barbacua beginner friendly?
This product is not explicitly flagged as beginner friendly.
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