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Curated project

Discover Smoked

Wood-dried and barbacua-leaning profiles.

Why these mates: A project centered on products with smoked or barbacua-oriented identity.

Created by: @7milton

All projects

Selected Yerbas

Argentina

La Merced Barbacua

La Merced Barbacua is barbacuá smoke-dried yerba from Argentina.

BarbacuáDust: Low

Argentina

La Gran Comisión Barbacua

La Gran Comision Barbacua is barbacuá smoke-dried yerba from Argentina.

Dust: MediumBarbacuá

Argentina

Jactancia Barbacua Con Palo

Jactancia Barbacua Con Palo is barbacuá smoke-dried yerba from Argentina.

Barbacuá dryingBitterness: Medium

Argentina

Hierbas Silvestres Organica Barbacua

Hierbas Silvestres Organica Barbacua is barbacuá smoke-dried yerba from Argentina.

OrganicBarbacuá drying

Argentina

Susurro Nativo Clasico

Susurro Nativo Clasico is yerba mate blended with herbs from Argentina, with anise, cedrón (lemon verbena), lemon, dried over barbacuá.

SmokyAddition: anise

Paraguay

Paraná Tostado

Paraná Tostado is a yerba mate from Paraguay. It represents the “Roasted” style. The cut is mixed, with stems and little dust. Its flavor profile is described as “toasted, nuts, nougat”.

Dust: LowRoasted

Brazil

Baldo CHA-MATE TOSTADO TOSTA ALTA 10X2

Brazil yerba mate from Baldo: CHA-MATE TOSTADO TOSTA ALTA 10X2.

ToastedMate cocido

Argentina

Don Bosco Elaborada con palo

Don Bosco Elaborada con palo is an organic yerba mate from Argentina. It represents the “Traditional” style. Its ingredients include Ilex paraguariensis (yerba mate leaves and stems). Its cut is described as “elaborada con palo”. Its flavor profile is described as “meadow, wood, hay”. Its recorded certification is “organic”.

OrganicDust: Medium

Argentina

Clareando Suave

Clareando Suave is a yerba mate from Argentina. Its cut is described as “coarse cut (grassy large leaves), BCP (low dust)”. Its flavor profile is described as “mild bitterness, hay-like, woody”.

Few stemsCut: Coarse

Argentina

Leon Barbacua

Leon Barbacua is a yerba mate from Argentina. It represents the “Barbacuá” style. The cut is mixed. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.

Cut: MixedBarbacuá drying

Argentina

Titrayju Tamandua Tradicional

Titrayju Tamandua Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse (large leaves, sticks) with powder”. Its drying method is described as “barbacua (smoke from wood/oven)”. Its flavor profile is described as “woody, nutty, smoky”. Its recorded certification is “organic”.

OrganicCut: Powdery

Brazil

Baldo Teabag Tosta Media 10x2

Baldo Teabag Tosta Media 10x2 is a yerba mate from Brazil. It represents the “Mate cocido” style. Its cut is described as “fine Brazilian / Uruguayan-style cut”. Its flavor profile is described as “bitter, sweet”.

BitterDust: High

Argentina

Federal Barbacuá (agroecológica)

Argentina yerba mate from Federal: Barbacuá (agroecológica).

OrganicWith stems

Argentina

Isondu Tradicional

Isondu Tradicional is an organic yerba mate from Argentina. It represents the “Traditional” style. Its cut is described as “coarse and medium cut with stems”. Its drying method is described as “light smoke (less smoky than Barbacua)”. Its flavor profile is described as “smoky, bitter, minty, herbal, mild”.

OrganicCut: Coarse

Argentina

Barbacuá Terere

Barbacuá Terere is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “coarse cut”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.

Cut: CoarseTereré

Argentina

Tres Generaciones Tereré (canchada)

Tres Generaciones Tereré (canchada) is a yerba mate from Argentina. It represents the “Tereré” style. Its cut is described as “coarse cut”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky”.

Cut: CoarseTereré

Argentina

Tres Generaciones Tradicional

Tres Generaciones Tradicional is a yerba mate from Argentina. It represents the “Barbacuá” style. Its cut is described as “elaborada con palo”. Its drying method is described as “barbacua smoked”. Its flavor profile is described as “smoky, mild”.

BarbacuáWith stems

Brazil

Yacuy Tipo PU 1

Yacuy Tipo PU 1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “very finely ground leaves with minimal stems”. Its drying method is described as “smoke dried”. Its flavor profile is described as “bitter, grassy, smoky”.

BitterDrying: smoke dried

Brazil

Canarias

Canarias is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “PU1 (very finely ground)”. Its flavor profile is described as “strong, bitter notes present, astringent finish”.

UruguayanDust: High

Brazil

Paraná Tropeira Tipo PU-1

Paraná Tropeira Tipo PU-1 is a yerba mate from Brazil. It represents the “Uruguayan” style. Its cut is described as “mostly medium and finely cut leaves”. Its flavor profile is described as “bitter, fresh acidic vegetation, slightly woody”.

Bitterness: HighGrassy

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