Brazil
Erva Mate Parana Tropeira Tipo PU-1
uruguayan style yerba · Tropeira · herbaceous, grassy, algal
SmokedFine Cut
Discovery FiltersTap to open
Origin
Flavor profile
Technical specs
Special filters
Active Producers
Search Results
83 matches
Brazil
Baldo Tradicional
Baldo Tradicional is a finely ground, Uruguayan-style yerba produced by Baldo in Brazil and long associated with the Canarias brand. The product contains mostly leaves with a high amount of dust, giving a bready, malty aroma and a mild, creamy flavor. The infusion is gentle with light bitterness and a toasty, baked-note aroma. It is typical of Uruguayan mate preparations.
Fine Cut
Argentina
Playadito Elaborada con Palo
traditional · Playadito · Argentina
Coarse Cut
Paraguay
Campesino Clásica
classic (paraguayan traditional) · Classica · Paraguay
SmokedFine Cut
Brazil
Canarias Edición Especial
Canarias Edición Especial uses selected Brazilian yerba mate from Santa Catarina, Paraná and Rio Grande do Sul, with a balanced leaf, stem and powder composition and a moderately intense, lightly smoked profile.
Fine Cut
Brazil
Armino Clásica
tipo pu1 (uruguayan) · Classica · nutty-bitter, herbal, slightly salty
OrganicFine Cut
Argentina
Mate Rojo Tradicional
traditional · Tradicional · Argentina
OrganicMixed Cut
Brazil
Canarias Serena
Canarias Serena uses Brazilian yerba mate from Santa Catarina, Paraná and Rio Grande do Sul, blended with lemon balm, passionflower, mint and linden and aged for 4-6 months.
Fine Cut
Brazil
Mate Rojo Tipo Uruguaya
Mate Rojo 10 Tipo Uruguaya is an Argentine-made despalada yerba using Brazilian raw material and an Uruguayan-style composition.
Argentina
Matesur Despalada
Matesur Despalada is an Argentine yerba from Misiones with a fine Uruguayan-style grind and no stems.
Fine Cut
Uruguay
Cabral para Nerviosos
Cabral para Nerviosos is a 1000 g Uruguayan-style yerba blend with chamomile, blue passionflower and congorosa leaves intended as a calming yet focused mix. The blend is rather finely ground with minimal stems and a herbal component that gives a slightly grassy, creamy and mildly astringent infusion with floral and citrus accents. It is formulated to soothe nerves while maintaining concentration.
Fine Cut
Argentina
Ivu Organic
Ivu Organic is an Argentine organic yerba produced by Cooperativa CREO in Misiones near the Paraná river. The 500 g blend is medium-fine cut with a standard amount of small stems and moderate dust. It delivers a harmonious, intense infusion with plant-like acidity, a woody bitter core, subtle smoke and a sweet creamy base. The product emphasizes organic cultivation and traditional regional character.
OrganicFine Cut
Brazil
Cultyvada Menta
Cultyvada Menta is a Brazilian chimarrão-style yerba with added spearmint, vacuum-packed to preserve freshness. The finely ground bright green blend includes some medium stems and an intense mint aroma dominating a sweet, cookie-like background. The infusion is creamy and mint-forward, reminiscent of mint chocolates, while retaining the chimarrão base character.
Fine Cut
Paraguay
FD (Rio Itambey) FD Aviva
FD Aviva is a limited-series yerba produced by Rio Itambey featuring large, coarsely cut leaf pieces with almost no stems or dust. The leaves are dried in an electric oven, avoiding any smoke contact, resulting in a mild, planty and creamy flavor with gentle sweetness. It is positioned as an easy-drinking, non-bitter option suitable for those who dislike dust and heavy smoke notes.
Coarse Cut
Argentina
La Dicha Tradicional
La Dicha Tradicional is an Argentine yerba mate from Oberá, Misiones, produced by Molinos Braun and aged for 24 months. The blend spans from medium-coarse to very fine leaves with sizable sticks and moderate dust, delivering woody and lightly smoky notes balanced by creamy sweetness. The infusion is harmonious with a moderately astringent finish and lingering smokey undertones.
Mixed Cut
Brazil
Yerbee Uruguay Traditional PU-1
Yerbee Uruguay Traditional PU-1 is an organic, Uruguay-style yerba mate sold in a 500 g doypack with a zipper. The leaves are more finely cut than typical PU-1 with a noticeable share of medium stems and moderate dust. The aroma is fresh, herbaceous and grassy, while the infusion is bitter, earthy and slightly creamy with minimal salty notes.
OrganicFine Cut
