Why these mates
Picked to show the Uruguayan style: finer cut, firmer bitterness, more dust, and blends built for long, focused sessions.
Created by: @7milton
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Origin
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Technical specs
Why these mates
Picked to show the Uruguayan style: finer cut, firmer bitterness, more dust, and blends built for long, focused sessions.
Created by: @7milton
🇧🇷 Brazil
herbal / slimming blend · Silueta Ideal · Brazil
🇧🇷 Brazil
uruguayan (pu 1) · planty, grassy, slightly smoky
🇧🇷 Brazil
traditional / despalada · Despalada · nutty, grainy, smoky
🇧🇷 Brazil
compuesta (herbal blend) · Compuesta · herbal, strong herbal dominance
🇧🇷 Brazil
compuesta (herbal blend) · Export Compuesta · herbal, lemongrass citrus, mild floral chamomile
🇧🇷 Brazil
uruguayan style (tipo p.u.1) · 500g · biscuit, bread-crust, planty fresh notes
🇧🇷 Brazil
pure · 1kg
🇧🇷 Brazil
Tipo P.U.1. (Uruguayan style) · Tradicional · bready, malty bitterness, vegetal
🇧🇷 Brazil
tipo pu1 (uruguayan) · Classica · nutty-bitter, herbal, slightly salty
🇧🇷 Brazil
yerba with herbs (ginger, melissa, chamomile) · Compuesta Jengibre · strong ginger, yerba base, herbal
🇧🇷 Brazil
flavored (coconut) · Coco · coconut, biscuity, sweet
🇧🇷 Brazil
Yerbee Uruguay Traditional PU-1 is an organic, Uruguay-style yerba mate sold in a 500 g doypack with a zipper. The leaves are more finely cut than typical PU-1 with a noticeable share of medium stems and moderate dust. The aroma is fresh, herbaceous and grassy, while the infusion is bitter, earthy and slightly creamy with minimal salty notes.
🇧🇷 Brazil
chimarrao · Chimarrao · grassy, cereal, slight peppery sweetness
🇧🇷 Brazil
uruguayan style · "Leaves
🇧🇷 Brazil
uruguayan classic · Tradicional · grassy, cereal, nutty
🇧🇷 Brazil
uruguayan style yerba · Tropeira · herbaceous, grassy, algal
🇧🇷 Brazil
PU1 / strong · 250g · strong, bitter notes present, astringent finish
🇧🇷 Brazil
uruguayan style (tipo pu1) · Extra Suave · mild, low bitterness, smoky
🇧🇷 Brazil
PU1 / strong · Edicion Especial · grassy, slightly smoky, sweet-cream finish
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Expert-led collections for specific sensory profiles